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Channel: plant powered – Cowgirls & Collard Greens | Kayle Martin | Vegan | Cancer Survivor
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Making Cancer-Fighting Green Juice with The Vegan Zombie

Just two weeks ago, after catching a red-eye flight to upstate New York, I found myself filming an episode of Juicing with The Vegan Zombie! Never ever could I have imagined that I would be invited to...

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Restaurant Review: True Bistro in Somerville, Massachusetts

Less than 48 hours ago I landed in Boston, Massachusetts for a quick getaway to celebrate the New Year. Though my main reason for flying out east was to visit friends and ring in 2014 listening to my...

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Book Review: Cook & Survive cookbook by The Vegan Zombie

Less than five months ago I met many of my vegan heros while attending a vegan-related event in New York City including the two guys behind the popular YouTube cooking show, The Vegan Zombie. From the...

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{Guest Post: Flip Flops & Avocados} Whole Grain Vegan Chocolate Raspberry...

I cannot fully express how excited I am to have Diana Bezanski of Flip Flops and Avocados as a guest blogger this month! Diana and I met this past August in New York City. We were both attending the...

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Product Review: The Roman Bar

If I said I didn’t love sweets, I would be lying. My last two blog posts, they pretty much speak for themselves. Both of them involve the creamy, sweet, yet sometimes bitter treat that most everyone...

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The Cowgirl Round Up Part 2: The Best of Natural Products Expo West 2014...

It’s hard to believe that three weeks have passed since the Natural Products Expo West trade show ended. The event was so much more than I had anticipated. It was fast paced and there was more to see...

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Somebody Pinch Me, I’m a Cover Girl!

This is a big week in the land of Cowgirls & Collard Greens. September 1st marked the debut of the September/October issue of Inspire Health magazine. Normally that wouldn’t be a big deal, other...

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Book Review & GIVEAWAY: The Forks Over Knives Plan

What better time to think about what you’re eating and your health than during the holidays. For those of you who celebrate, Thanksgiving is a time to reflect on all that you’re thankful and grateful...

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{Guest Post: Marisa Ford ~ Mindful Eating + Purple Sweet Potato Gnocchi with...

Please join me in welcoming my friend and fellow vegan, Marisa Ford to the blog for the first time. Marisa and I have crossed paths a couple of times in the foodie world, most recently at Natural...

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